Sprinkle additional biscuit mix on board or table and pat dough out. Melt 1/4 cup butter in a 9 inch square pan. Place cut biscuits in pan and bake for 12 to 15 minutes or until golden brown. Surprisingly yummy!
*My dough was very sticky and gooey, so I covered the dough with a bit more Bisquick and let it sit for a while. And put a generous amount of Bisquick on the counter as well; dough should be somewhat soft though.