Wednesday, December 7, 2011


7-Up Biscuits
recipe via The Plain Chicken

2 cups Bisquick
1/2 cup sour cream
1/2 cup 7-Up
1/4 cup butter, melted

Preheat oven to 450 degrees.

Cut sour cream into biscuit mix; add 7-Up. Makes a very soft dough.

Sprinkle additional biscuit mix on board or table and pat dough out. Melt 1/4 cup butter in a 9 inch square pan. Place cut biscuits in pan and bake for 12 to 15 minutes or until golden brown. Surprisingly yummy!

*My dough was very sticky and gooey, so I covered the dough with a bit more Bisquick and let it sit for a while. And put a generous amount of Bisquick on the counter as well; dough should be somewhat soft though.

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