This dish is perfect for a barbeque or picnic, or even as a main course dish. So simple and easy and light!
1 (13.25 oz) box whole wheat spaghetti
8 oz Light Italian Dressing
1/2 Bottle McCormick Salad Supreme Seasoning
1 onion, chopped (next time I would only use 1/2 onion)
1 green bell pepper, chopped
2 tomatoes, chopped
Fresh Parmesan, grated
Cook spaghetti as directed on box; drain. Immediately rinse the spagetti with cold water to stop the cooking process (I skipped this step because I wanted to serve it warm). Combine Italian Dressing & Salad Supreme; add to spaghetti and toss thoroughly. Mix chopped vegetables together; add to spaghetti mixture and toss thoroughly. Sprinkle with freshly grated Parmesan cheese, if desired.