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THREE-CHEESE & TOMATO MELTS
photo & recipe (adapted) via Taste & Tell
Makes 4 sandwiches
8 slices of Crusty country-style bread (I used Italian)
2 tablespoons extra virgin olive oil
garlic-and-herb cheese spread, such as Boursin
4 thin slices of mozzarella
4 thin slices of provolone
slices of ripe tomato
fresh basil leaves
Preheat the sandwich grill (I just used a griddle). Place the bread slices on a work surface and brush 1 side of each with the olive oil. Turn and spread the un-oiled sides with the herbed cheese. On each of 4 of the slices, layer half of the mozzarella, then half of the provolone, tomato slices, and basil leaves. Divide the remaining mozzarella and provolone on top. Place the remaining 4 bread slices on top, herbed-cheese sides down, and press to pack gently.
Place the panini on the grill, close the top plate, and cook until the bread is golden and toasted and the cheese is melted, 3-5 minutes. Cut each sandwich in half on the diagonal and serve right away.