COOKING WITH THE KIDDOS

Alright, gourmet this recipe is not. But fun to make with the kids, yes. I could easily post a recipe every day, but I will try to not make this a cooking / baking blog. Enjoy!

STUFFED PIZZA ROLLS
1 roll refrigerated thin crust pizza dough
Mozzarella cheese
Pizza toppings (ie: pepperoni, green peppers and mushrooms)
1 T olive oil or melted butter
1/2 tsp garlic powder
1 tsp dried Italian Seasoning
2 T grated Parmesan cheese
Marinara sauce

Preheat oven to 400 degrees. Unroll pizza dough onto a lightly floured surface. Pat the dough until it's about 8" x 12". Using a pizza cutter, cut the dough into 24 equal pieces. Place cheese and desired toppings on each square.

Carefully wrap the dough around toppings; pinch to make sure each ball is sealed. Place seam-side down in a lightly sprayed pie plate. Brush the tops of the balls with olive oil or butter. Sprinkle with seasonings and top with Parmesan cheese.

Cook at 400 degrees for about 15 to 20 minutes until tops are a light golden brown. Serve with warm marinara on the side.

{Photos and recipe from Our Best Bites.