Tuesday, October 2, 2012

so bad, but so good!

Cream Cheese Sausage Balls
image & recipe via Plain Chicken

1 lb hot sausage, uncooked
8 oz cream cheese, softened
1 1/4 cups Bisquick
4 oz sharp cheddar cheese, shredded

Preheat oven to 400F.

Mix all ingredients until well combined (a mixer works great).  Roll into 1-inch balls.  Bake for 20-25 minutes, or until brown.

Sausage balls may be frozen, uncooked.  If baking frozen, add a few minutes to the baking time.

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