Cream Cheese Sausage Balls
image & recipe via Plain Chicken
1 lb hot sausage, uncooked
8 oz cream cheese, softened
1 1/4 cups Bisquick
4 oz sharp cheddar cheese, shredded
Preheat oven to 400F.
Mix all ingredients until well combined (a mixer works great). Roll into 1-inch balls. Bake for 20-25 minutes, or until brown.
Sausage balls may be frozen, uncooked. If baking frozen, add a few minutes to the baking time.