Back to recipes! Well we just celebrated Danny's 40th birthday...yowza...and this recipe was the hit of the party, so I thought I would share it.
JALAPENO POPPER SPREAD
photo & recipe via allrecipes.com
2 (8 ounce) packages cream cheese, softened
1 cup mayonnaise
1 (4 ounce) can chopped green chilies, drained
2 ounces canned diced jalapeno peppers, drained (use more if you want it hotter)
1 cup grated fresh Parmesan cheese
Stir together cream cheese and mayonnaise in a large bowl until smooth. Stir in green chilies and jalapeno peppers. Pour mixture into a microwave safe serving dish, and sprinkle with parmesan cheese. Microwave on high about 3 minutes.
Variation: If you would like to brown the cheese, bake at 375 degrees for about 30 minutes. *I put mine in the oven until the cheese had melted and was slightly brown (about 10-15 minutes).