BUFFALO CHICKEN RANCH WRAPS

Quick and easy recipe for those nights when you don't have a lot of time to cook! Obviously frozen chicken strips aren't the healthiest choice, so an alternative would be to use leftover grilled or baked chicken. But I have to say these little wraps are SO good, even with the frozen chicken strips!

BUFFALO CHICKEN RANCH WRAPS
1 serving

1 9-inch flour tortilla
1 cup (about 3-4) frozen breaded frozen chicken strips
Tomato, chopped
Green onions, chopped
Lettuce, spinach, or any other green leafy vegetable you have on hand
Shredded cheese (I used a blend)
1 teaspoon hot sauce

1 tablespoon Ranch dressing

Bake chicken strips as directed. Let sit for a few minutes to cool, then chop into bite-size pieces. Toss chicken with hot sauce to coat.

Spread Ranch dressing in a thin layer over tortilla. Add cheese, chicken strips and additional ingredients to tortilla. Roll up the tortilla, and enjoy!

photo & original recipe from The Curvy Carrot