FRUITY PEANUT BUTTER YOGURT DIP

Time to start figuring out what to do with the kiddos for the summer?!? Of course I would begin with food! This scrumptious little treat is easy, nutritious (mostly?), and fun for the kids. Sophie will eat anything if she can dip it in something!

FRUITY PEANUT BUTTER YOGURT DIP

photo & recipe adapted from The Wannabe Chef

1/2 cup fruit-flavored yogurt* (I used French Vanilla)
1/2 cup creamy peanut butter
1/4 cup powdered sugar

Fruit, veggies, pretzels (be creative) for dipping

*To customize the flavor, use 6 tablespoons of yogurt and 2 tablespoons of any fruit jam.

FRUIT SALSA WITH BAKED CINNAMON CHIPS

• FRUIT SALSA WITH BAKED CINNAMON CHIPS
• via All Recipes

• 2 kiwis, peeled and diced
• 2 Golden Delicious apples - peeled, cored and diced
• 8 ounces raspberries
• 1 pound strawberries
• 2 tablespoons white sugar
• 1 tablespoon brown sugar
• 3 tablespoons fruit preserves, any flavor
•  
• 10 (10 inch) flour tortillas
• Butter flavored cooking spray
• 2 tablespoons cinnamon sugar

In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.

Preheat oven to 350 degrees F (175 degrees C).

Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.

Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.

JUST A SWINGIN' & A SWIMMIN'