Homemade Baked Red Potato Chips
Adapted Recipe from Aggie's Kitchen
6 to 8 medium red potatoes, sliced thin (3-4 for 3 people)
1 to 2 teaspoons olive oil
Salt and pepper (I use pepper and Season All)
Fresh dill
In a medium bowl, gently toss potatoes with olive oil, salt and pepper (or preferred seasonings). Place potato slices on baking/cooling rack placed into a cookie sheet**. Bake in 425 degree oven for approximately 15-20 minutes or until golden brown and crisp. Sprinkle with fresh dill (and more pepper) and serve with my personal favorite...ketchup!
**Using a baking/cooling rack placed into a cookie sheet is important for air baking and keeping both sides of potato slices crisp**
