recipe (adapted) & image via Forkful Of Comfort
4 slices of bread
Butter
Mozzarella, shredded
Pepperoni, quartered
Italian seasoning or basil
Parmesan cheese
Pizza sauce for dipping
Warm a large skillet over medium heat.
Butter bread on one side. Top unbuttered side with mozzarella, Italian Seasoning and Parmesan. Top with desired amount of pepperoni. Cook until golden brown on each side. Serve with pizza sauce. Wahla!
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