TACO SOUP from Wanda Dow, my Mom
1.5 lb ground beef, browned & drained
1/2 cup onion, chopped
1 (28 ounce) can whole tomatoes
1 (14 ounce) can kidney beans
1 (17 ounce) can corn, drained
1 (8 ounce) can tomato sauce
1 package taco seasoning
1-2 cups water
Salt & pepper to taste
1 cup Cheddar cheese, grated (the sharper the better!)
In a skillet, brown beef & onions; drain. Add remaining ingredients, except cheese. Simmer for at least 15 minutes (I usually leave mine on the stove for 30-60 minutes). Serve with grated cheese on top. Would be great with sour cream and tortilla chips as well!
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