Thursday, July 15, 2010

GIMME, GIMME, GIMME


I want THIS tile for my entryway!

I want THIS view (and the awesome number pillows)!

I want a house where I can have THIS swing for my Sophie!

I want a spot to hang Drew's artwork like THIS!

And I want to be able to make (and eat) cupcakes that look like THESE!!! I don't want for much. A girl has to dream...

Friday, July 9, 2010

HAMBURGER ALTERNATIVE


CHICKEN PARMESAN BURGERS
via Erin's Food Files

Burgers:
1 lb. ground chicken
1/4 cup grated parmesan cheese
1/4 cup plain bread crumbs
2 tsp. Italian seasoning
1/4 cup chopped flatleaf parsley
1 clove garlic, finely minced or pressed
1 shallot, finely diced
salt and pepper

1/2 cup pasta sauce
4 slices mozzarella or provolone (or 1/2 cup shredded)
4 buns (brushed with a little garlic butter, they are even better)

Directions:
Lightly mix together all the ingredients for the burgers. Form into 4 patties. I like to make them about 30-40 minutes ahead of time, to let the flavors meld a little bit.

Preheat & spray the broiler with a little oil (*we threw them on the grill). Broil the burgers for about 4 minutes on the first side, then flip and broil for 3 minutes. Top each chicken burger with 2 Tbsp. pasta sauce and a slice (or about 2T) of cheese. Place back under the broiler for 30-60 seconds, until cheese in melted and burger is cooked through. Place the buns in the broiler for about 10 seconds, just until toasted.

Saturday, July 3, 2010

FOURTH OF JULY MENU


...grilled chipotle chicken (via life's ambrosia),

...fruit & marshmallow kabobs,

...bbq deviled eggs (via very culinary),

...herbed potato salad (via kayotic kitchen),

...grilled corn on the cob,
...creamy lemon crumb squares (via the pioneer woman),

...and classic mojitos!

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