Finally I'm posting a somewhat healthy recipe! It could have something to do with my "size" at 35 weeks into my pregnancy.
These are so tasty! If cut into small sections, they would be fabulous for parties as well. I used the tortillas in the recipe, but there are now a big variety of different tortilla flavors that sound amazing...I also picked up some Jalapeno Cheddar ones. So good!
These are so tasty! If cut into small sections, they would be fabulous for parties as well. I used the tortillas in the recipe, but there are now a big variety of different tortilla flavors that sound amazing...I also picked up some Jalapeno Cheddar ones. So good!
TURKEY BACON CLUB WRAPSvia Winterwheat
1 Sun Dried Tomato Tortilla Wrap
1-2 Tbl Whipped Cream Cheese
1 Tbl Diced Red Bell Pepper
1-2 Tbl of Crumbled Bacon
A Couple Shakes of Italian seasoning
5 Slices of Roma Tomato, Thin
Baby Spinach Leaves
Iceberg or Romaine Lettuce Leaves
Thin Slices of Baby Swiss Cheese
Thinly Sliced Turkey Breast to Cover Filling
Place the tortilla on a piece of wax paper. Assemble ingredients in the order they are listed. Roll the wrap as tightly as you can; roll the whole wrap in the wax paper and fold the ends. Refrigerate about 30 minutes and the unroll and slice in half.
1 Sun Dried Tomato Tortilla Wrap
1-2 Tbl Whipped Cream Cheese
1 Tbl Diced Red Bell Pepper
1-2 Tbl of Crumbled Bacon
A Couple Shakes of Italian seasoning
5 Slices of Roma Tomato, Thin
Baby Spinach Leaves
Iceberg or Romaine Lettuce Leaves
Thin Slices of Baby Swiss Cheese
Thinly Sliced Turkey Breast to Cover Filling
Place the tortilla on a piece of wax paper. Assemble ingredients in the order they are listed. Roll the wrap as tightly as you can; roll the whole wrap in the wax paper and fold the ends. Refrigerate about 30 minutes and the unroll and slice in half.
