Oh those eyes, and those eyelashes, and those cheeks & that crooked little smile! One of my favorite photos of Soph. So still and so sw...

I want THIS tile for my entryway! I want THIS view (and the awesome number pillows)! I want a house where I can have THIS swing for my Soph...

CHICKEN PARMESAN BURGERS via Erin's Food Files Burgers: 1 lb. ground chicken 1/4 cup grated parmesan cheese 1/4 cup plain bread crumbs 2...

via we heart it

...grilled chipotle chicken (via life's ambrosia ), ...fruit & marshmallow kabobs, ...bbq deviled eggs (via very culinary ), ...her...

LOVE the smell of barbeque lingering in the air when I take my evening walks with the kiddos. That got me thinking about my favorite smells ...

Wanted to make Danny something Danny-esque for Father's Day, soooo...since Cherry Limeade Slushes are one of his faves, thought this wou...

RASPBERRY MOJITO photo & recipe via a la carte kitchen MAKES 1 SERVING 8 fresh mint leaves 1/2 ounce freshly squeezed lime juice 1 teasp...

"All I really need to know...I learned in Kindergarten." ~Robert Fulghum

photo via modern eve I so want to do this! Are you kidding me? Travelling around in a vintage travel trailer selling baked goodies! I may j...

POTATO BUNDLES photo & recipe via Pioneer Woman 6 whole Russet Potatoes ½ whole Yellow Onion, Diced 1 stick Butter ½ cups Heavy Cream Ko...

I am pretty sure that you all know by now that I am not a "fancy" cook, or a fancy anything for that matter. Meals at the house do...

Time to start solids...woohoo! Who wouldn't like a bit of applesauce, right? Apparently this kid! No to oatmeal cereal, applesauce, and ...

SPAGHETTI SALAD via Chronicles of a Curly Head This dish is perfect for a barbeque or picnic, or even as a main course dish. So simple and e...

Is it really Easter without monster eggs? Not at our house! Dyeing eggs is a tradition I still love doing every year...my only problem is le...

I can't believe I'm sharing this recipe! These are perfect every time and are my all-time favorite chocolate chip cookie recipe. Def...

TACO SOUP from Wanda Dow, my Mom 1.5 lb ground beef, browned & drained 1/2 cup onion, chopped 1 (28 ounce) can whole tomatoes 1 (14 oun...

You know what my favorite season is? That's right...strawberry season! Okay, I realize it's not one of the 4 official seasons, but m...